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Lens Culinaris Agglutinin (LCA), Biotinylated, 5 mg/扁豆凝集素，生物素標(biāo)記
品牌： Vectorlabs
產(chǎn)品貨號(hào)： B-1045-5
規(guī)格： 5 mg

報(bào)價(jià)：
折后價(jià)：

數(shù)量： - +
產(chǎn)品詳情
* 以下信息僅供參考，詳情請(qǐng)以原廠網(wǎng)站為準(zhǔn)
  • 產(chǎn)品名稱:
    Lens Culinaris Agglutinin (LCA), Biotinylated, 5 mg/扁豆凝集素，生物素標(biāo)記
  • 別名:
    扁豆凝集素，生物素標(biāo)記
  • 產(chǎn)品描述:
    Lens culinaris agglutinin LCA, LcH recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.Biotinylated Lens culinaris agglutinin has an appropriate number of biotins bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated biotins and is preserved with sodium sodium azide.
  • 反應(yīng)種屬:
  • 宿主來源:
  • 實(shí)驗(yàn)應(yīng)用:
    Immunohistochemistry / Immunocytochemistry,Immunofluorescence,Blotting Applications,Elispot,ELISAs,Glycobiology
  • 靶標(biāo)/特異性:
  • 同種型:
  • 推薦稀釋度:
    For most applications we recommend a freshly prepared working solution of 5-20μg/ml in the above buffer.
  • 免疫原:
  • 免疫原種屬:
  • 克隆性:
  • 克隆號(hào):
  • 純化方式:
  • 偶聯(lián):
    Biotinylated
  • 產(chǎn)品濃度:
    5 mg active conjugate/ml
  • 表達(dá)系統(tǒng):
  • 陽性對(duì)照:
  • 保存溫度:
    2° - 8°C – Do Not Freeze
  • 運(yùn)輸溫度:
    Ambient
  • 細(xì)胞定位:
  • 預(yù)期分子量:
  • 產(chǎn)品形式:
  • 存儲(chǔ)溶液:
    10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM CaCl2, 0.01 mM MnCl2, 0.08% sodium azide, 10 mM methyl-alpha-D-mannopyranoside.
  • 有效期:
  • 產(chǎn)地:
    美國(guó)
  • 外觀:
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  • URL:
  • 靈敏度:
  • 檢測(cè)范圍:
  • 檢測(cè)方法:
  • 樣本類型:
    10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM CaCl2, 0.01 mM MnCl2, 0.08% sodium azide, 10 mM methyl-alpha-D-mannopyranoside.
  • 產(chǎn)品特點(diǎn):
  • 純度:
  • 生物活性:
  • 內(nèi)毒素水平:
  • 來源:
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  • CAS號(hào):
  • 分子式:
  • 溶解度:
  • PubChem CID:
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